Yummy Recipe: C Print innamon Sugar Doughnut Holes – BITE SIZE

C Print innamon Sugar Doughnut Holes – BITE SIZE Ingredients :

5 cups vegetable oil, for frying

2 Tablespoons sugar

4 1/2 teaspoons baking powder

1 cup milk

1 large egg

2 cups all­purpose flour

1/2 teaspoon salt

1/4 cup (1/2 stick) unsalted butter, melted

2­3 tablespoons butter, melted

1/4 cup granulated sugar

2 teaspoons ground cinnamon

Directions :

1. In a small bowl, whisk together the milk and the egg.
2. In a separate medium bowl, whisk together the flour, sugar, baking powder and salt.
3. Then add in the milk­egg mixture into those dry ingredients, then finally stirring in the
melted butter
4. Mix until you get a soft dough.
5. Keep in mind that this dough will expand when it is fried, so just 1 tablespoon of the batter
will yield about a 2­inch doughnut hole. If you would a SMALLER doughnut hole, drop
only about 1 teaspoon of batter into the oil. You should get about 24 larger doughnut
holes or 48 small ones
6. In a Large pot or deep fryer add the oil, using a deep­fry thermometer is extremely helpful
and recommended because you want the oil to be 350ºF. Carefully place dough balls into
the hot oil; cook until light golden brown.
7. Using wire skimmer or metal slotted spoon, transfer holes to wire rack lined with a paper
towel OR into a paper bag if you want to just shake them one by one until coated with the
mixture. Lightly brush each one with melted butter before coating!
8. Serve room temp

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