Loaded Baked Potato Casserole
Loaded Baked Potato Casserole
Ingredients5 lbs baking potatoes8 ounces sour cream1 cup mayonnaise1⁄2 cup chopped onion1⁄2 cup bacon bits1⁄2 cup butter, melted1 (1 ounce) envelope ranch dressing mix
5 lbs baking potatoes
8 ounces sour cream
1 cup mayonnaise
1⁄2 cup chopped onion
1⁄2 cup bacon bits
1⁄2 cup butter, melted
1 (1 ounce) envelope ranch dressing mix
DirectionsPreheat oven to 400°F.Scrub potatoes and prick with a fork.Bake 1 hour.Let potatoes cool.Peel (if desired) and cut into chunks.Preheat oven to 350°F.In a large bowl, combine remaining ingredients.Add potatoes and toss gently.Spoon into a 9x13-inch baking dish.Bake 40-45 minutes or until hot and bubbly.
Directions
Preheat oven to 400°F.
Scrub potatoes and prick with a fork.
Bake 1 hour.
Let potatoes cool.
Peel (if desired) and cut into chunks.
Preheat oven to 350°F.
In a large bowl, combine remaining ingredients.
Add potatoes and toss gently.
Spoon into a 9x13-inch baking dish.
Bake 40-45 minutes or until hot and bubbly.
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