Mini chicken pot pies
Mini chicken pot pies
Ingredients
2 cans flakey layers biscuits 2 cans cream of chicken soup 2 cans cooked chicken, or prepare fresh chicken (2 cups)1 bag frozen mixed vegetables
Mini chicken pot pies
Ingredients
2 cans flakey layers biscuits
2 cans cream of chicken soup
2 cans cooked chicken, or prepare fresh chicken (2 cups)
1 bag frozen mixed vegetables
Instructions
Mix soup, veggies and chicken in a bowl, season to taste.Flatten biscuits out and press each one into a spot in a muffin pan, fill each biscuit with soup/chicken/veggie mix
Instructions
Mix soup, veggies and chicken in a bowl, season to taste.
Flatten biscuits out and press each one into a spot in a muffin pan, fill each biscuit with soup/chicken/veggie mix
Open Next To Continue Reading...
SHARE ON FACEBOOK
0 Comments