Steak and Cheese Sandwiches with Onions and Mushrooms
Steak and Cheese Sandwiches with Onions and Mushrooms
Ingredients:
For the steak:
1/2 lb thin cut beef round sandwich steaks
1/2 large onion, sliced into rings
1/2 tsp olive oil
8 oz sliced mushrooms
4 seconds cooking spray (I like Smart Balance)
garlic powder to tastesalt and fresh cracked pepper to tasteFor the
sandwich:12 oz French bread or baguette, cut into
4 pieces (see tip)
4 slices reduced-fat cheese slices (I used Sargento provolone)
Directions :
####SIKI####
Start by preparing the steak, click Quick Skillet Steak with Mushrooms and Onions for the recipe.Preheat oven to 425° or set your broiler to low.Once the steak is cooked and ready, cut bread into 4 pieces. Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one. Place sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts; 2 – 3 minutes, careful not to burn if using the broiler.Enjoy!!
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