Authentic Amish Refrigerator Pickles
Authentic Amish Refrigerator Pickles
INGREDIENTS:
6 c cucumbers,
sliced1 c green pepper,
sliced1 c onion,
slicedLiquid:
1 c cider vinegar
2 c white sugar
1 tsp celelry seed
2 Tbsp saltInstructionsSlice the veggies into
2 quart jars,
I like to make layers of them:
you can leave out the onions and peppers, if you want, but they are so good!~Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet~Pour over sliced vegetables, evenly in each jar~You will finish filling the jars with cold tap water~I shake the jar a few times during the 24 hrs to mix~No need to cook it~ Ready to eat in 24 hours. Taste best if eaten within a week or two~but I like to add tomato wedges or slices to this liquid for overnight, when it is close to empty of veggies~Use the next day~Unbelievable with sandwiches~ ~I have also pickled hot peppers using a batch of this same liquid~They are delicious!~
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