Crock Pot French Toast
Crock Pot French Toast
Ingredients :
1/2 loaf of bread
6 eggs,
2 c milk,
1 tsp cinnamon,
1 tbsp light brown sugar
1 tsp vanilla.
note "dried out" bread works the best so it doesn't come out too "mushy" (unless you like that lol)
Just throw your bread in the oven on a low temperature for about 45 minutes before you put it in the crock pot.
Directions :
Break up bread in half pieces.
Combine: 6 eggs, 2 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla.
Pour over bread if youve already placed in the crock pot. I was worried I find out the next day that not all the bread had gotten saturated so I dunked my pieces individually and layered them. Id recommend this if you are using a hardier or more stale bread. Set crockpot to lowest setting. Cooking takes at least 6 hours.
In the morning you will find a fluffy, "bread pudding-souffle" like breakfast. Remove the lid about 15 minutes before its done and it will brown and toast.
Serve and enjoy!
1/2 loaf of bread
6 eggs,
2 c milk,
1 tsp cinnamon,
1 tbsp light brown sugar
1 tsp vanilla.
note "dried out" bread works the best so it doesn't come out too "mushy" (unless you like that lol)
Just throw your bread in the oven on a low temperature for about 45 minutes before you put it in the crock pot.
Break up bread in half pieces.
Combine: 6 eggs, 2 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla.
Pour over bread if youve already placed in the crock pot. I was worried I find out the next day that not all the bread had gotten saturated so I dunked my pieces individually and layered them. Id recommend this if you are using a hardier or more stale bread. Set crockpot to lowest setting. Cooking takes at least 6 hours.
In the morning you will find a fluffy, "bread pudding-souffle" like breakfast. Remove the lid about 15 minutes before its done and it will brown and toast.
Serve and enjoy!
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