A Lemon Cake to Die for
INGREDIENTS
A small box of instant lemon pudding mix
¾ c. oil
¾ c. water
4 beaten eggs
Glaze
2 c. powdered sugar
2 Tbsp. melted butter
2 Tbsp water
⅓ c. lemon juice
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A small box of instant lemon pudding mix
¾ c. oil
¾ c. water
4 beaten eggs
Glaze
2 c. powdered sugar
2 Tbsp. melted butter
2 Tbsp water
⅓ c. lemon juice
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