Garlic Ginger Stir Fry
Garlic Ginger Stir Fry
Ingredients :
2 garlic cloves, minced, about 1 1/2 Tbsp
2 small sections of fresh ginger, minced, about 2 Tbsp
12 oz. fresh Broccoli
1 medium onion, rough chopped
1 - 1 1/2 pounds boneless, skinless chicken breast (or 1 pound sirloin beef, filet)
5 Tbsp stir fry sauce (Store Bought or Homemade recipe below if you need one)
2 tbsp Corn Starch
1/4 cup Brown Sugar
2 cloves of Garlic
1/2 cup Soy Sauce
1/4 cup Cider Vinegar
1/2 cup Water
1 1/2 cup broth (Veggie, Beef, or Chicken)
Just mix it all together
3 Tbsp vegetable oil
Sesame Seeds (optional)
2-3 cups of Rice (prepared however you like)
Directions :
Mix garlic and ginger in a small bowl with 1 Tbsp of oil and set aside.
Heat 1 Tbsp of oil on medium for 3-4 minutes in 9 or 10 inch skillet or a wok.
Season chicken with salt and pepper and add to the skillet with 1 Tbsp of the stir fry sauce.
Cook on medium heat for 5-7 minutes. Remove chicken and add to a plate, set aside.
Add 1/2 cup of water to the skillet and add the broccoli. Cover and steam for 1-2 minutes. Then set aside with the Chicken
Remove any excess water and wipe skillet with a paper towel.
Add ginger-garlic-oil mixture to the pan with any other vegetables you like, Onions, Carrots etc..) and cook for a couple minutes
Then add the chicken and broccoli back into the skillet.
Add 4 Tbsp of stir fry sauce. Lower the heat level to low. Mix sauce thoroughly in with vegetables and chicken.
Cook until chicken and broccoli are heated through, about 3-5 minutes.
Season with salt and pepper to taste and serve with rice.
Serve and enjoy!
2 garlic cloves, minced, about 1 1/2 Tbsp
2 small sections of fresh ginger, minced, about 2 Tbsp
12 oz. fresh Broccoli
1 medium onion, rough chopped
1 - 1 1/2 pounds boneless, skinless chicken breast (or 1 pound sirloin beef, filet)
5 Tbsp stir fry sauce (Store Bought or Homemade recipe below if you need one)
2 tbsp Corn Starch
1/4 cup Brown Sugar
2 cloves of Garlic
1/2 cup Soy Sauce
1/4 cup Cider Vinegar
1/2 cup Water
1 1/2 cup broth (Veggie, Beef, or Chicken)
Just mix it all together
3 Tbsp vegetable oil
Sesame Seeds (optional)
2-3 cups of Rice (prepared however you like)
Mix garlic and ginger in a small bowl with 1 Tbsp of oil and set aside.
Heat 1 Tbsp of oil on medium for 3-4 minutes in 9 or 10 inch skillet or a wok.
Season chicken with salt and pepper and add to the skillet with 1 Tbsp of the stir fry sauce.
Cook on medium heat for 5-7 minutes. Remove chicken and add to a plate, set aside.
Add 1/2 cup of water to the skillet and add the broccoli. Cover and steam for 1-2 minutes. Then set aside with the Chicken
Remove any excess water and wipe skillet with a paper towel.
Add ginger-garlic-oil mixture to the pan with any other vegetables you like, Onions, Carrots etc..) and cook for a couple minutes
Then add the chicken and broccoli back into the skillet.
Add 4 Tbsp of stir fry sauce. Lower the heat level to low. Mix sauce thoroughly in with vegetables and chicken.
Cook until chicken and broccoli are heated through, about 3-5 minutes.
Season with salt and pepper to taste and serve with rice.
Serve and enjoy!
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