Bacon Wrapped Smokies
Bacon Wrapped Smokies
Ingredients :
1 pound Bacon, Cut Into Thirds
1 pound Smokies
1 stick Butter
2 cups Brown Sugar
Directions :
Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Melt the stick of butter and 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the Smokies and bacon.
Take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Serve and enjoy!
1 pound Bacon, Cut Into Thirds
1 pound Smokies
1 stick Butter
2 cups Brown Sugar
Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Melt the stick of butter and 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the Smokies and bacon.
Take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Serve and enjoy!
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