Simple Sausage Tater Tot Casserole
Simple Sausage Tater Tot Casserole
Ingredients :
1 lb light pork sausage (Jimmy Dean is what we use)
2 (10 1/2 ounce) cans cream of mushroom soup (We also sometimes substitute cream of chicken, too)
1 -2 cup cheddar cheese (however much you desire)
frozen tater tots (we like to cover the top by lining them up)
Directions :
Cook sausage and drain.
Add soup and stir.
Put soup mixture on bottom of 9x9 pan.
Place tater tots on top. I like to cover it fairly well.
Sprinkle cheese over top.
Bake at 350 for 30 minutes.
You can optionally broil the top for a couple of minutes for a little extra crisp.
Serve and enjoy!
1 lb light pork sausage (Jimmy Dean is what we use)
2 (10 1/2 ounce) cans cream of mushroom soup (We also sometimes substitute cream of chicken, too)
1 -2 cup cheddar cheese (however much you desire)
frozen tater tots (we like to cover the top by lining them up)
Cook sausage and drain.
Add soup and stir.
Put soup mixture on bottom of 9x9 pan.
Place tater tots on top. I like to cover it fairly well.
Sprinkle cheese over top.
Bake at 350 for 30 minutes.
You can optionally broil the top for a couple of minutes for a little extra crisp.
Serve and enjoy!
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