Burger Stuffed Crescent Rolls
Burger Stuffed Crescent Rolls
Ingredients :
1 lb. hamburger meat
2 cups shredded cheddar cheese
Couple drops of Worcestershire sauce
1 1oz. pkg. dry onion soup mix (28g)
1 roll of crescent rolls
1 tsp. pepper
Directions :
Preheat oven to 350
Brown Hamburger in the skillet over med-high heat, drain
In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops).
Separate your Crescent Roll dough into rectangles (two triangles together), unless you want the smaller ones... then just use the triangles.
Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can.
Sprinkle reserved cheese on top and bake for 15 minutes or until golden brown.
Serve and enjoy!
1 lb. hamburger meat
2 cups shredded cheddar cheese
Couple drops of Worcestershire sauce
1 1oz. pkg. dry onion soup mix (28g)
1 roll of crescent rolls
1 tsp. pepper
Preheat oven to 350
Brown Hamburger in the skillet over med-high heat, drain
In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops).
Separate your Crescent Roll dough into rectangles (two triangles together), unless you want the smaller ones... then just use the triangles.
Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can.
Sprinkle reserved cheese on top and bake for 15 minutes or until golden brown.
Serve and enjoy!
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