Bacon Wrapped Brussels Sprouts
Bacon Wrapped Brussels Sprouts
Ingredients :
10 Brussels Sprouts - Cut in half Lengthwise
10 Slices of Bacon
Pepper
Toothpicks - Soaked in water before hand so they don't burn in the oven
This is optional, the Bacon will stay without too
Directions :
- Preheat oven to 400 degrees. Microwave 10 bacon slices in batches, between paper towels at HIGH for 1 1/2 minutes. Cut slices in half crosswise.
- Wrap bacon piece around each Brussels sprout half; secure with a wooden pick if you like. Place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet. Sprinkle with pepper to taste. Bake for 20 to 25 minutes or until bacon is crisp and Brussels sprouts are tender.
Great with any type of "mustard dip"
Serve and enjoy!
10 Brussels Sprouts - Cut in half Lengthwise
10 Slices of Bacon
Pepper
Toothpicks - Soaked in water before hand so they don't burn in the oven
This is optional, the Bacon will stay without too
- Preheat oven to 400 degrees. Microwave 10 bacon slices in batches, between paper towels at HIGH for 1 1/2 minutes. Cut slices in half crosswise.
- Wrap bacon piece around each Brussels sprout half; secure with a wooden pick if you like. Place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet. Sprinkle with pepper to taste. Bake for 20 to 25 minutes or until bacon is crisp and Brussels sprouts are tender.
Great with any type of "mustard dip"
Serve and enjoy!
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