Another Pizza Pasta
Another Pizza Pasta
Ingredients :
1 lb ground meat
1 (16oz) box of Pasta (I used Bow Tie)
1/2 teaspoon salt
1 jar Pasta Sauce (homemade one HERE if you need it)
1 (10oz) can diced Tomatoes (or fresh)
1/4 cup grated Parmesan Cheese
8oz Mozzarella Cheese (shredded)
1/2 teaspoon Oregano
1/2 teaspoon Garlic Powder
ANY Pizza Topping you like (Pepperoni, Sausage, Onions, Peppers, etc...)
Directions :
Boil water and add salt for the Pasta
Cook the pasta according to the package (a little al dente), set aside
While cooking pasta, Brown your meat in a skillet over med-high heat
In a greased 9x13x3 inch pan, pour a little of the Pasta sauce to coat the bottom
Then layer: Pasta, 1/2 of the Sauce, Tomatoes, Garlic Powder, and Oregano. (you can also mix these up in a bowl and just pour into the bottom, up to you)
Top the "Pasta layer" with Ground Meat and Pepperoni
Sprinkle Parmesan and Mozzarella on top.
Top with the rest of your toppings, Sausage, Cooked Bacon Bits, Veggies, etc... just like a Pizza
Bake at 350 for 30 minutes
Serve and enjoy!
1 lb ground meat
1 (16oz) box of Pasta (I used Bow Tie)
1/2 teaspoon salt
1 jar Pasta Sauce (homemade one HERE if you need it)
1 (10oz) can diced Tomatoes (or fresh)
1/4 cup grated Parmesan Cheese
8oz Mozzarella Cheese (shredded)
1/2 teaspoon Oregano
1/2 teaspoon Garlic Powder
ANY Pizza Topping you like (Pepperoni, Sausage, Onions, Peppers, etc...)
Boil water and add salt for the Pasta
Cook the pasta according to the package (a little al dente), set aside
While cooking pasta, Brown your meat in a skillet over med-high heat
In a greased 9x13x3 inch pan, pour a little of the Pasta sauce to coat the bottom
Then layer: Pasta, 1/2 of the Sauce, Tomatoes, Garlic Powder, and Oregano. (you can also mix these up in a bowl and just pour into the bottom, up to you)
Top the "Pasta layer" with Ground Meat and Pepperoni
Sprinkle Parmesan and Mozzarella on top.
Top with the rest of your toppings, Sausage, Cooked Bacon Bits, Veggies, etc... just like a Pizza
Bake at 350 for 30 minutes
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