Simple Jello Poke Cake
Mix and bake cake according to box instructions, baking in a 9" X 13" baking pan. Cool about 30 minutes. After removing cake from oven, I mix the jello and boiling water, stirring until completely dissolved. Stir in cold water.
Let stand until ready to use.
Using a large pronged fork, poke holes evenly over the top of the cooled cake. Pour jello over cake, filling all the 'holes' as you go. Refrigerate 2 hours.
Frost with whipped topping; garnish with fresh fruit
(to match your jello flavor, if desired). Store covered in the fridge.
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