Corn Dog Nuggets
Corn Dog Nuggets
Ingredients:
5 hot dogs
1 can crescent rolls
ketchup and mustard for dipping
Directions:
Begin by preheating your oven to 400 degrees.
Slice your hot dogs into thin pieces (ours were about half inch each). Set aside.
Roll out your crescent dough and press the seams together.
Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 1.5 inch x .5 inch pieces.
Wrap the hot dogs in the crescent pieces and place on a parchment paper-lined baking sheet.
Bake for 8 to 9 minutes. Serve warm.
Serve and enjoy!
5 hot dogs
1 can crescent rolls
ketchup and mustard for dipping
Begin by preheating your oven to 400 degrees.
Slice your hot dogs into thin pieces (ours were about half inch each). Set aside.
Roll out your crescent dough and press the seams together.
Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 1.5 inch x .5 inch pieces.
Wrap the hot dogs in the crescent pieces and place on a parchment paper-lined baking sheet.
Bake for 8 to 9 minutes. Serve warm.
Serve and enjoy!
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