BANANA SPLIT FLUFF SALAD
BANANA SPLIT FLUFF SALAD Ingredients :
1 - 3.4 ounce box instant banana pudding1 - 20 ounce can crushed pineapple (do not drain)1 - 8 ounce container Cool Whip1 cup mini marshmallows1/2 cup finely chopped walnuts + 2 Tablespoons for garnish1/2 cup mini chocolate chips2 ripe bananas, sliced1 - 10 ounce jar maraschino cherries, halved
####SIKI#### Directions :Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.Refrigerate at least 1 hour to chill. Makes about 8 cups salad.
Ingredients :
Directions :
1 - 3.4 ounce box instant banana pudding
1 - 20 ounce can crushed pineapple (do not drain)
1 - 8 ounce container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 - 10 ounce jar maraschino cherries, halved
####SIKI####
####SIKI####
Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
Refrigerate at least 1 hour to chill. Makes about 8 cups salad.
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