Yellow Squash Casserole
Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
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This Yellow Squash Casserole is the ultimate comfort food! It can be preppedahead of time and popped in the oven just before dinner!
Course Side DishPrep Time 10 minutesCook Time 35 minutesTotal Time 45 minutesServings 8
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####SIKI####
Yellow Squash Casserole INGREDIENTS
1 cup mayonnaise ( low-fat is fine)
1 small onion, chopped
1/2 teaspoon salt
3/4 cup parmesan cheese
2 eggs, lightly beaten
1/4 teaspoon pepper
2 lbs yellow squash, cooked just till tender & drained
Topping
1/2 cup breadcrumbs ( crumbled Ritz cracker crumbs is okay)
1 tablespoon melted butter
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####SIKI#### INSTRUCTIONS Mix mayonnaise, onion, salt, cheese, eggs and pepper.
Add squash to mixture and stir gently.
Pour into a greased 1 1/2 quart casserole dish.
Mix bread crumbs and melted butter; sprinkle over casserole.
Bake at 350 degrees for 30 minutes or until nicely browned and set.
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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
This Yellow Squash Casserole is the ultimate comfort food! It can be prepped
ahead of time and popped in the oven just before dinner!
Course Side Dish
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
####SIKI####
Yellow Squash Casserole 1 cup mayonnaise ( low-fat is fine)
1 small onion, chopped
1/2 teaspoon salt
3/4 cup parmesan cheese
2 eggs, lightly beaten
1/4 teaspoon pepper
2 lbs yellow squash, cooked just till tender & drained
Topping
1/2 cup breadcrumbs ( crumbled Ritz cracker crumbs is okay)
1 tablespoon melted butter
![]()
INGREDIENTS
1 small onion, chopped
1/2 teaspoon salt
3/4 cup parmesan cheese
2 eggs, lightly beaten
1/4 teaspoon pepper
2 lbs yellow squash, cooked just till tender & drained
Topping
1/2 cup breadcrumbs ( crumbled Ritz cracker crumbs is okay)
1 tablespoon melted butter
Add squash to mixture and stir gently.
Pour into a greased 1 1/2 quart casserole dish.
Mix bread crumbs and melted butter; sprinkle over casserole.
Bake at 350 degrees for 30 minutes or until nicely browned and set.
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