Pecan Pie Bread Pudding
Pecan Pie Bread Pudding Ingredients :
1 (16 oz) loaf day old French bread2 and ½ cup milk1 cup half & half4 eggs, lightly beaten1 cup granulated sugar1 Tablespoon vanilla⅛ teaspoon salt½ cup butter, softened1 and ½ cup packed brown sugar1 cup pecan, chopped
Directions :Preheat oven to 350 degrees F.Cube bread the place in a large bowl.In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk. Pour over bread. Allow to sit 5 to 10 minutesIn another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Mixture will have the consistency of wet sand.Pour half of the bread mixture into a 8×8 inch pan.Top with half the pecan mixture.Spoon remaining bread mixture over and top with remaining pecan mixture. Press down into pan slightly. Pan will be really full.Top with remaining pecan mixture.Place pan on a cookie sheet with a edge to catch mixture that may boil over. Bake at 350 degrees F 45 to 55 minutes. Center will be slightly wiggly, but will set when cool.
Ingredients :
Directions :
1 (16 oz) loaf day old French bread
2 and ½ cup milk
1 cup half & half
4 eggs, lightly beaten
1 cup granulated sugar
1 Tablespoon vanilla
⅛ teaspoon salt
½ cup butter, softened
1 and ½ cup packed brown sugar
1 cup pecan, chopped
Preheat oven to 350 degrees F.
Cube bread the place in a large bowl.
In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk. Pour over bread. Allow to sit 5 to 10 minutes
In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Mixture will have the consistency of wet sand.
Pour half of the bread mixture into a 8×8 inch pan.
Top with half the pecan mixture.
Spoon remaining bread mixture over and top with remaining pecan mixture. Press down into pan slightly. Pan will be really full.
Top with remaining pecan mixture.
Place pan on a cookie sheet with a edge to catch mixture that may boil over. Bake at 350 degrees F 45 to 55 minutes. Center will be slightly wiggly, but will set when cool.
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