CINNAMON CREAM CHEESE ROLLUPS
CINNAMON CREAM CHEESE ROLLUPS Ingredients :
1 loaf of thin, white bread⅔ bar of cream cheese (8 oz. bar), softened½ cup powdered sugar¾ cups sugar1 TB cinnamon½ cup butter, melted
Directions :Cut off the crust of the bread.With a rolling pin, flatten bread.In a small bowl combine cream cheese and powdered sugar until well blended.In a separate bowl combine sugar and cinnamon - set aside.Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.Place on an ungreased cookie sheet.Repeat for remaining pieces of bread.Bake at 350 for 16-20 minutes until golden brown. Serve warm.
Ingredients :
Directions :
1 loaf of thin, white bread
⅔ bar of cream cheese (8 oz. bar), softened
½ cup powdered sugar
¾ cups sugar
1 TB cinnamon
½ cup butter, melted
Cut off the crust of the bread.
With a rolling pin, flatten bread.
In a small bowl combine cream cheese and powdered sugar until well blended.
In a separate bowl combine sugar and cinnamon - set aside.
Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
Place on an ungreased cookie sheet.
Repeat for remaining pieces of bread.
Bake at 350 for 16-20 minutes until golden brown. Serve warm.
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