Cabbage Goulash
Cabbage Goulash Ingredients :
1 small head cabbage, chopped1 lb. ground beef1 onion, chopped1 bell pepper, chopped (I used orange)1 14.5 oz. can petite diced tomatoes with juice1 beef bullion cube1 tsp. garlic powder1/4 tsp. salt1/2 tsp. black pepper
Directions :In a large skillet over medium high heat, brown the ground beef. Drain the grease and add in the onions and bell pepper. Cook for a couple of minutes and then stir in the tomatoes with juice, bullion cube, spices and cabbage. Reduce heat to medium, cover and cook for 25 minutes, stirring occasionally.Courtesy of Janets Appalachian Kitchen
Ingredients :
Directions :
1 small head cabbage, chopped
1 lb. ground beef
1 onion, chopped
1 bell pepper, chopped (I used orange)
1 14.5 oz. can petite diced tomatoes with juice
1 beef bullion cube
1 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. black pepper
In a large skillet over medium high heat, brown the ground beef. Drain the grease and add in the onions and bell pepper. Cook for a couple of minutes and then stir in the tomatoes with juice, bullion cube, spices and cabbage. Reduce heat to medium, cover and cook for 25 minutes, stirring occasionally.
Courtesy of Janets Appalachian Kitchen
Open Next To Continue Reading...
SHARE ON FACEBOOK
0 Comments