Yummy Recipe: Crockpot Lasagna

Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

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Slow Cooker Lasagna is one of a bunch of recent slow cooker pasta dishes we’ve been enjoying at home. I used to shy away from dishes that would take a lot of cook time right before dinner because I am always in a rush in the evenings. When I have time to cook on the weekends I always make the Ultimate Meat Lasagna recipe I’ve been making for years!

The miracle of this Slow Cooker Beef Lasagna is that it takes almost no time at all! No boiling of noodles, no long simmer times for the tomato sauce (the flavors build all day long as it cooks low and slow!) and the smell in your kitchen will remind you of a Sunday sauce you’ve been working all day on.

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####SIKI####
Crockpot Lasagna

INGREDIENTS

1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese

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####SIKI####

INSTRUCTIONS

Brown ground beef and drain.
Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles on sauce in crock pot.
Spread 1/3 meat mixture on top of noodles.
Spread 3/4 Cup cottage cheese over meat.
Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.
Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.
Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
Sprinkle Parmesan cheese over top.
Cook on low for 4 hours.
If cooked much longer, it gets a bit well done.
Source - found on Pinterest and "Recipe Box"

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