Easy Shrimp Alfredo
Easy Shrimp Alfredo Ingredients :
12 ounces penne pasta1/4 cup butter2 tablespoons extra-virgin olive oil1 onion, diced2 cloves garlic, minced1 red bell pepper, diced1/2 pound mushrooms, diced1 pound medium shrimp, peeled and deveined1 (15 ounce) jar Alfredo sauce 1/2 cup grated Romano cheese1/2 cup cream1 teaspoon cayenne pepper, or more to tasteSalt and pepper to taste1/4 cup chopped parsley Directions :Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, melt butter together with the olive oil in a saucepan over medium heat.Stir in onion, and cook until softened and translucent, about 2 minutes.Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes.Season with cayenne, salt, and pepper to taste.Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Ingredients :
Directions :
12 ounces penne pasta
1/4 cup butter
2 tablespoons extra-virgin olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1/2 pound mushrooms, diced
1 pound medium shrimp, peeled and deveined
1 (15 ounce) jar Alfredo sauce
1/2 cup grated Romano cheese
1/2 cup cream
1 teaspoon cayenne pepper, or more to taste
Salt and pepper to taste
1/4 cup chopped parsley
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter together with the olive oil in a saucepan over medium heat.
Stir in onion, and cook until softened and translucent, about 2 minutes.
Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes.
Season with cayenne, salt, and pepper to taste.
Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
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