Condensed Milk Pound Cake
Condensed Milk Pound Cake Ingredients :
1⅓ cup plain flour226 grams of unsalted butter¾ cup condensed milk½ cup sugar¾ tsp baking powder½ tsp sea salt3 large eggs2 tsp pure vanilla extract Directions :
Sift flour and baking powder and set aside.Whisk sugar, pure vanilla extract, butter and salt until light and fluffy.Pour in condensed milk and mix until well combinedAdd eggs (beaten) slowly, preferably in 3-4 additions into the mixture and mix well.Add sifted flour and baking powder bit by bit while continue whisking until completely incorporated. Scrap down the sides if necessaryPour batter to the loaf pan and bake for 1 hour.Cake is ready when the top is dark golden brown and a skewer comes out clean when inserted in the middle of the cakE
Ingredients :
Directions :
1⅓ cup plain flour
226 grams of unsalted butter
¾ cup condensed milk
½ cup sugar
¾ tsp baking powder
½ tsp sea salt
3 large eggs
2 tsp pure vanilla extract
Sift flour and baking powder and set aside.
Whisk sugar, pure vanilla extract, butter and salt until light and fluffy.
Pour in condensed milk and mix until well combined
Add eggs (beaten) slowly, preferably in 3-4 additions into the mixture and mix well.
Add sifted flour and baking powder bit by bit while continue whisking until completely incorporated. Scrap down the sides if necessary
Pour batter to the loaf pan and bake for 1 hour.
Cake is ready when the top is dark golden brown and a skewer comes out clean when inserted in the middle of the cakE
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