Cinnabon Cinnamon Roll Cake Recipe
Cinnabon Cinnamon Roll Cake Recipe Ingredients :
2 Eggs2 teaspoons vanilla4 Tablespoons butter, melted**2 sticks (1 Cup) butter, softened1 Cup brown sugar2 Tablespoons flour1 Tablespoon cinnamon2/3 Cups nuts (optional)Glaze:2 Cups powdered sugar5 Tablespoons milk1 teaspoon vanilla Directions :
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (right out of the oven) or at room temperature.Terry Olson, Titan Outlet Store Team
Ingredients :
Directions :
2 Eggs
2 teaspoons vanilla
4 Tablespoons butter, melted
**
2 sticks (1 Cup) butter, softened
1 Cup brown sugar
2 Tablespoons flour
1 Tablespoon cinnamon
2/3 Cups nuts (optional)
Glaze:
2 Cups powdered sugar
5 Tablespoons milk
1 teaspoon vanilla
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (right out of the oven) or at room temperature.
Terry Olson, Titan Outlet Store Team
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