Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins Ingredients :
1/2 cup butter, softened1 (3 ounce) cream cheese, softened2 eggs, beaten1 cup sugar2 teaspoons vanilla2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 1/4 cups blueberries1/2 cup milkTOPPING1/4 cup butter, softened1/4 cup flour1/2 cup brown sugar (packed)1 teaspoon cinnamon Directions :In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.Add flour, baking powder, baking soda and salt. Stir in blueberries. Lightly mix in milk without beating or overstirring mixture.Spoon into greased muffin tins until 3/4 full.TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of muffins.Bake in a 375 degree oven for 25 minutes. Cool and remove from muffin tin.
Ingredients :
Directions :
1/2 cup butter, softened
1 (3 ounce) cream cheese, softened
2 eggs, beaten
1 cup sugar
2 teaspoons vanilla
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups blueberries
1/2 cup milk
TOPPING
1/4 cup butter, softened
1/4 cup flour
1/2 cup brown sugar (packed)
1 teaspoon cinnamon
In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
Add flour, baking powder, baking soda and salt. Stir in blueberries. Lightly mix in milk without beating or overstirring mixture.
Spoon into greased muffin tins until 3/4 full.
TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of muffins.
Bake in a 375 degree oven for 25 minutes. Cool and remove from muffin tin.
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