Copycat-Cracker Barrel's Hashbrowns Casserole
Copycat-Cracker Barrel's Hashbrowns Casserole
Ingredients2 lbs frozen hash browns1⁄2 cup margarine or 1⁄2 cup butter, melted1 (10 1/4 ounce) can cream of chicken soup1 pint sour cream1⁄2 cup onion, peeled and chopped2 cups cheddar cheese, grated1 teaspoon salt1⁄4 teaspoon pepper
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Directions
2 lbs frozen hash browns
1⁄2 cup margarine or 1⁄2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1⁄2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1⁄4 teaspoon pepper
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Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
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